Worldly styles crafted thoughtfully at our brewery in North Kingstown, RI

This beer starts off as a ramped up version of our Overtime IPA, but gets double dry hopped along the way. A generous amount of Citra and Mosaic hops are added during fermentation, while Australian Galaxy hops are introduced after the conclusion of fermentation.For this version we bumped up the ABV for those cool late summer nights! The resulting beer is fruity, and deceptively easy to drink; the perfect reward for completing a long day’s work.

For this saison, we improved upon its predecessor by increasing the specialty malt and ABV, while removing the spelt and overwhelming yeast characteristics. The grist contains German malts, wheat, and oats, while  Saaz and Styrian Golding hops provide floral aromas and bitterness. The result is a spicy, yet subtle saison that is perfect for the cooler fall months.

This super juicy NEIPA uses the base of our Overtime beer, but is exclusively dry hopped with a generous amount of Vic Secret. The result is a hazy, drinkable beer with notes of pineapple, fresh herbs, and citrus.

A wheat-based ale with honey, brewed on Independence Day 2018 to celebrate and honor the spirit of independence and creativity that defines the American Craft Beer movement. Smooth and mellow with a lingering sweetness from the combination of wheat malt and pure honey, but with a firm bitterness from Centennial and Amarillo hop additions, we are proud to share this beer with friends and fellow beer lovers.

Designed for those looking for a lighter, lower alcohol, easy drinking craft ale. Super sessionable but still full of flavor, this is a clean, dry blonde ale featuring German pilsner and wheat malt, and subtle notes of melon and strawberry from German Huell Melon hops. Great for those new to the craft beer world.

Our interpretation of a modern, northeast style juicy/hazy IPA, this beer prominently features the signature flavors and aromas of new world hops, primarily Citra and Mosaic. Fruity esters from our house yeast strain add notes of peach to the flavor. Grain bill consists of North American 2-row, wheat, and crystal malts.

Smooth and roasty, this beer is a perfect marriage of our porter and cold brew coffee. Chocolate Rye, Black and Crystal Malts, and Pale Malt provide a pleasantly sweet grain bill that is balanced by the addition of hops from the United Kingdom. Ground coffee is added after fermentation to cold brew in the tank, complimenting the chocolate roasty flavors of the porter, creating a finished beer with all of the bite of dark roast coffee with none of the residual bitterness.

Traditionally brewed in the area around Berlin, this beer is light bodied, low alcohol and highly effervescent featuring a clean but restrained lactic sourness. Features 50% wheat malt, along with German pilsner and acidulated malts, a very small addition of Saaz hops and fermented with Lactobacillus and our house German ale yeast strain. 

Our Berliner Weisse with homemade raspberry syrup added prior to pouring. The sweetness of the syrup blends with the sourness of the Berliner, resulting in a tart, thirst-quenching refreshment that is perfect for the hot days of summer.

Our Berliner Weisse with homemade blueberry syrup added prior to pouring. The blueberries were picked fresh from Del Vecchio Farm in North Kingstown and then transformed into a refreshingly light syrup to balance the sourness of the Berliner.