Paul discusses business, beer, and all things Beer On Earth with host, Molly O'Brien, in a 15 minute segment on GoLocalProv.
We began our journey with a 30 quart stockpot we bought at Job Lot, a mesh bag, a bunch of books about beer, and an intense desire to make beers that we could be proud of. Focused on brewing styles not typically found in the region, we researched ingredients, refined recipes, and applied feedback to brew the best beer possible on our 3-gallon system week after week.
After taking home gold and bronze medals at the 2017 New England Regional Homebrew Competition in Manchester, NH, we knew that we were heading in the right direction. With a new-found confidence, we secured a location for our brewery, applied for our licenses, and ordered a 3-barrel brew system with a handful of fermenters.
BEER ON EARTH is on a never-ending mission to produce the highest quality ales and lagers available in New England while providing a warm and welcoming atmosphere to consume these beers at the tap room of our brewery in North Kingstown, RI. Working with local artist, Paul Endres Jr., BOE plans to deliver a unique visual aesthetic that will perfectly combine our love for beer, art, and life.
Lighter offerings perfect for those making the transition to craft beer in North Kingstown
We are excited to open our tap room doors to the public for the first time during our grand opening weekend! Come join us as we reveal Beer On Earth and everything that we have been working towards over the past year and a half.
Friday July 6th 4:00-9:00, Saturday July 7th 3:00-9:00, Sunday July 8th 12:00-5:00.
6670 Post Rd, North Kingstown, Rhode Island 02852, United States
Sunday - Thursday: TBD
Friday - Saturday: TBD