Open Wednesday through Sunday for indoor and outdoor pours and can sales!
Collaboration brew with Rogue Island. Vibrant aromas of vanilla, graham cracker, and fresh orchard peaches greet you up front. A pronounced, but pleasant tartness follows on the palate, alongside notes of delightfully fresh peach.
Collaboration brew with Origin Beer Project. Slight Brett funk with classic aromatic saison spiciness, along with fresh plum and a slight hint of ceylon cinnamon. 750ml BOTTLE POUR ONLY
New England Double IPA dry-hopped with a generous amount of Vic Secret and Citra hops. Soft mouthfeel and juicy body with flavors of pineapple, and tropical and citrus fruits.
Collab brew with Apponaug Brewing. Ultra pale with a light haze and robust foam cap. Aroma is complex with a combination of noble hops and a delicate, but pronounced smokiness. Light on the palate and dry, this lager is brewed with 100% oak-smoked wheat malt is sure to quench the most steadfast of thirsts.
Collaboration with Ragged Island Brewery w/proceeds from sales going to help fund ALS research. Bright notes of tropical fruits such as passion fruit, papaya, and citrus lead into a palate rich with fruit flavors and a light creaminess. Balanced, complex, and highly drinkable.
Hazy wheat ale; light gold color with lacy white foam. Balanced notes of banana and clove with a soft, wheaty mouthfeel.
Each customer is limited to 48 total cans per day according to RI state law. Prices include tax.
We began our journey with a 30 quart stockpot we bought at Job Lot, a mesh bag, a bunch of books about beer, and an intense desire to make beers that we could be proud of. Focused on brewing styles not typically found in the region, we researched ingredients, refined recipes, and applied feedback to brew the best beer possible on our 3-gallon system week after week.
After taking home gold and bronze medals at the 2017 New England Regional Homebrew Competition in Manchester, NH, we knew that we were heading in the right direction. With a new-found confidence, we secured a location for our brewery, applied for our licenses, and ordered a 3-barrel brew system with a handful of fermenters.
After brewing for almost a year in North Kingstown, we decided it was time to increase our capacity and look into canning our beer. For us, this meant relocating to a new space in Providence, RI and bringing on Cody Anderson as our head brewer to run the brewing operations. Our new equipment allows us to brew 10 BBL batches of beer at a time, and we intend on canning beer and distributing it throughout the Providence area. We are continuing to work with local artist, Paul Endres Jr., for can labels, logo work, and a mural in the tap room. Our new tap room is funky and art-centric, and through it we intend to create a fun, diverse, and laid-back community of beer drinkers in Providence over the next several years!
425 West Fountain Street #104, Providence, Rhode Island 02903, United States
12:00 pm – 06:00 pm