Our new Providence Tap Room is now open Wed +Thurs 4-9, Friday 1-10, Sat 12-10, and Sun 12-6!
Hazy Double IPA w/New Zealand hops - Rakau, Pacific Jade, NZ Cascade. Bursting with tropical aromatics; fruity on the palate with notes of apricot, melon, citrus. Highly crushable.
Crisp, balanced, and thirst-quenching, this dry-hopped lager features floral notes of noble hops on the nose and tongue with a malty-bready finish on the back end.
Hazy golden color with up-front aromatic notes of mango, passion fruit, and pineapple. The addition of these fruits during fermentation gives a tropical, but dry character to the beer, resulting in elevated levels of crushability.
Pours opaque black with dark brown foam cap. Silky mouthfeel and full-bodied, with notes of chocolate, coconut, and roasted coffee. Finishes dry and pairs well with most desserts.
This Schwarzbier is nearly black with a tan foam cap. Light, bready malt character w/ a subtle chocolate-roast flavor and a clean lager character in the finish.
Each customer is limited to 24 total cans per day according to RI state law. prices include tax.
We began our journey with a 30 quart stockpot we bought at Job Lot, a mesh bag, a bunch of books about beer, and an intense desire to make beers that we could be proud of. Focused on brewing styles not typically found in the region, we researched ingredients, refined recipes, and applied feedback to brew the best beer possible on our 3-gallon system week after week.
After taking home gold and bronze medals at the 2017 New England Regional Homebrew Competition in Manchester, NH, we knew that we were heading in the right direction. With a new-found confidence, we secured a location for our brewery, applied for our licenses, and ordered a 3-barrel brew system with a handful of fermenters.
After brewing for almost a year in North Kingstown, we decided it was time to increase our capacity and look into canning our beer. For us, this meant relocating to a new space in Providence, RI and bringing on Cody Anderson as our head brewer to run the brewing operations. Our new equipment allows us to brew 10 BBL batches of beer at a time, and we intend on canning beer and distributing it throughout the Providence area. We are continuing to work with local artist, Paul Endres Jr., for can labels, logo work, and a mural in the tap room. Our new tap room is funky and art-centric, and through it we intend to create a fun, diverse, and laid-back community of beer drinkers in Providence over the next several years!
425 West Fountain Street #104, Providence, Rhode Island 02903, United States
WE WILL BE CLOSED 12/25 AND 1/1 TO CELEBRATE CHRISTMAS AND NEW YEARS. WE WILL BE OPEN AND CLOSED NORMAL HOURS OTHERWISE.