We began our journey with a 30 quart stockpot we bought at Job Lot, a mesh bag, a bunch of books about beer, and an intense desire to make beers that we could be proud of. Focused on brewing styles not typically found in the region, we researched ingredients, refined recipes, and applied feedback to brew the best beer possible on our 3-gallon system week after week.
After taking home gold and bronze medals at the 2017 New England Regional Homebrew Competition in Manchester, NH, we knew that we were heading in the right direction. With a new-found confidence, we secured a location for our brewery, applied for our licenses, and ordered a 3-barrel brew system with a handful of fermenters.
BEER ON EARTH is on a never-ending mission to produce the highest quality ales and lagers available in New England while providing a warm and welcoming atmosphere to consume these beers at the tap room of our brewery in North Kingstown, RI. Working with local artist, Paul Endres Jr., BOE plans to deliver a unique visual aesthetic that will perfectly combine our love for beer, art, and life.
This is the first of a new series of experimental IPAs featuring a single hop only. For this one, we chose the ever popular Citra. We also adjusted our dry hopping schedule, and added some flaked wheat and golden naked oats to the grain bill. The results are as you would expect, reminding us of straight up orange juice! Enjoy!
This silky-smooth stout balances malt sweetness with bitter cacao nibs and dark roasted peanut flour, resulting in a roasty stout with notes of dark chocolate and chunky peanut butter. Full bodied and decadent, yet highly drinkable, we are excited to share this dessert stout with you as we all ride out the rest of the cold days of winter!
This super juicy NEIPA uses the base of our Overtime beer, but is exclusively dry hopped with a generous amount of Galaxy. The result is a hazy, drinkable beer with notes of tropical fruit, passion fruit, pineapple, and citrus.
Pioneered by brewer Kim Sturdavant at the Social Kitchen and Brewery in San Francisco CA, this style is defined by a bone dry mouthfeel, extremely pale color, champagne-like effervescence, very little bitterness, and the use of late additions of hops with wine-like character (in this case Nelson Sauvin and Hallertau Blanc). We are proud to be among the first in RI to brew this style, and are excited to share it with you as we all get ready to raise a glass to celebrate the New Year!
Smooth and roasty, this beer is a perfect marriage of our porter and cold brew coffee. Chocolate Rye, Black and Crystal Malts, and Pale Malt provide a pleasantly sweet grain bill that is balanced by the addition of hops from the United Kingdom. Ground coffee is added after fermentation to cold brew in the tank, complimenting the chocolate roasty flavors of the porter, creating a finished beer with all of the bite of dark roast coffee with none of the residual bitterness.
Paul discusses business, beer, and all things Beer On Earth with host, Molly O'Brien, in a 15 minute segment on GoLocalProv.
6670 Post Rd, North Kingstown, Rhode Island 02852, United States
The brewery is located in the same physical space as the Great Harvest Bread Co., so if it is your first time visiting, look for Great Harvest building and enter there for beer!