We began our journey with a 30 quart stockpot we bought at Job Lot, a mesh bag, a bunch of books about beer, and an intense desire to make beers that we could be proud of. Focused on brewing styles not typically found in the region, we researched ingredients, refined recipes, and applied feedback to brew the best beer possible on our 3-gallon system week after week.
After taking home gold and bronze medals at the 2017 New England Regional Homebrew Competition in Manchester, NH, we knew that we were heading in the right direction. With a new-found confidence, we secured a location for our brewery, applied for our licenses, and ordered a 3-barrel brew system with a handful of fermenters.
BEER ON EARTH is on a never-ending mission to produce the highest quality ales and lagers available in New England while providing a warm and welcoming atmosphere to consume these beers at the tap room of our brewery in North Kingstown, RI. Working with local artist, Paul Endres Jr., BOE plans to deliver a unique visual aesthetic that will perfectly combine our love for beer, art, and life.
425 West Fountain Street #104, Providence, Rhode Island 02903, United States
THE LAST DAY THAT OUR TAP ROOM WILL BE OPEN AT OUR NORTH KINGSTOWN LOCATION IS SATURDAY, APRIL 6TH. WE ARE HOPING TO OPEN OUR NEW LOCATION AT 425 WEST FOUNTAIN ST., PROVIDENCE, RI SOMETIME IN MAY OR JUNE! STAY TUNED FOR UPDATES AND COME CELEBRATE OUR LAST WEEKEND IN NK WITH US!