Worldly styles crafted thoughtfully at our brewery in North Kingstown, RI

This beer is the DDH version of our Overtime w/Vic Secret, featuring a dry hop addition of Citra and Mosaic during active fermentation, and a hefty dry hop addition of Vic Secret towards the end of fermentation. The result is an easy-drinking DDH with soft notes of citrus and strong notes of pineapple juice

This pale ale is brewed with 24lbs of fresh pumpkin from Ward’s Berry Farm in Sharon, MA. We cleaned, roasted, peeled, and cubed the pumpkin on site and split the additions up between the mash and the boil. Cinnamon, nutmeg, and allspice bring classic fall flavors to the forefront, while a subtle maltiness plays a supporting role. The result is a beer that will definitely fix the pumpkin itch that most New Englanders get this time of year!

This balanced brown ale is brewed with cherry wood smoked malts to give it a robust, yet tame, smoky flavor, reminiscent of BBQ, bonfires, and bacon. On the homebrew level, this beer won us bronze at the New England Regional Homebrew Competition last October. The perfect compliment to the cooler fall weather, this beer is best enjoyed after raking leaves, during the big game, or with friends around a campfire.

Brewed using traditional German malts, our Oktoberfest is a Marzen style lager, inspired by the American craft beer interpretation of the style. This brew is sweet and malty, a result of liberal use of German Munich malt, yet very drinkable. The first lager brewed at BOE, we hope you enjoy this beer, and thank you for celebrating Oktoberfest with us. Prost!

For this saison, we improved upon its predecessor by increasing the specialty malt and ABV, while removing the spelt and overwhelming yeast characteristics. The grist contains German malts, wheat, and oats, while  Saaz and Styrian Golding hops provide floral aromas and bitterness. The result is a spicy, yet subtle saison that is perfect for the cooler fall months.

This super juicy NEIPA uses the base of our Overtime beer, but is exclusively dry hopped with a generous amount of Vic Secret. The result is a hazy, drinkable beer with notes of pineapple, fresh herbs, and citrus.

Designed for those looking for a lighter, lower alcohol, easy drinking craft ale. Super sessionable but still full of flavor, this is a clean, dry blonde ale featuring German pilsner and wheat malt, and subtle notes of melon and strawberry from German Huell Melon hops. Great for those new to the craft beer world.

Our interpretation of a modern, northeast style juicy/hazy IPA, this beer prominently features the signature flavors and aromas of new world hops, primarily Citra and Mosaic. Fruity esters from our house yeast strain add notes of peach to the flavor. Grain bill consists of North American 2-row, wheat, and crystal malts.

Smooth and roasty, this beer is a perfect marriage of our porter and cold brew coffee. Chocolate Rye, Black and Crystal Malts, and Pale Malt provide a pleasantly sweet grain bill that is balanced by the addition of hops from the United Kingdom. Ground coffee is added after fermentation to cold brew in the tank, complimenting the chocolate roasty flavors of the porter, creating a finished beer with all of the bite of dark roast coffee with none of the residual bitterness.

Traditionally brewed in the area around Berlin, this beer is light bodied, low alcohol and highly effervescent featuring a clean but restrained lactic sourness. Features 50% wheat malt, along with German pilsner and acidulated malts, a very small addition of Saaz hops and fermented with Lactobacillus and our house German ale yeast strain. 

Our Berliner Weisse with homemade raspberry syrup added prior to pouring. The sweetness of the syrup blends with the sourness of the Berliner, resulting in a tart, thirst-quenching refreshment that is perfect for the hot days of summer.

Our Berliner Weisse with homemade blueberry syrup added prior to pouring. The blueberries were picked fresh from Del Vecchio Farm in North Kingstown and then transformed into a refreshingly light syrup to balance the sourness of the Berliner.