Pitch black in appearance w/ a thick, full body. Flavors of decadently dark chocolate upfront with subtle hints of cookies and cream on the tongue. A sweet and smooth winter sipper.
Collab brew w/Union Station Brewery. Dry hopped with Citra and Motueka. Tart, crisp, and refreshing sour ale with tropical notes and strong flavors of peaches and pineapples.
New England Double IPA dry-hopped with a generous amount of Eclipse and Citra hops. Soft mouthfeel and juicy body with flavors of pineapple, and tropical and citrus fruits.
IPA featuring Eclipse hops with fresh flavors of pineapple, sweet mandarin, and pine needles with a well-balanced body and bitterness.
Opaque black w/ tan foam cap. Toasty malt aroma w/ notes of toffee, nuts, and molasses. Flavors of chocolate, coffee, and slight malt-roastiness w/ a dry finish.
Hazy wheat ale; light gold color with lacy white foam. Balanced notes of banana and clove with a soft, wheaty mouthfeel.
IPA featuring Citra hops with vibrant, aromatic notes of orange/citrus. Sweet orange on the palate w/ a delicate, yet full-bodied mouthfeel.
Each customer is limited to 48 total cans per day according to RI state law. Prices include tax.
We began our journey with a 30 quart stockpot we bought at Job Lot, a mesh bag, a bunch of books about beer, and an intense desire to make beers that we could be proud of. Focused on brewing styles not typically found in the region, we researched ingredients, refined recipes, and applied feedback to brew the best beer possible on our 3-gallon system week after week.
After taking home gold and bronze medals at the 2017 New England Regional Homebrew Competition in Manchester, NH, we knew that we were heading in the right direction. With a new-found confidence, we secured a location for our brewery, applied for our licenses, and ordered a 3-barrel brew system with a handful of fermenters.
After less than a year in business in North Kingstown, we decided it was time to increase our capacity and look into canning our beer. For us, this meant relocating to a new space in Providence, RI and bringing on Cody Anderson as our head brewer to run the brewing operations. Our new equipment allows us to brew 10 BBL batches of beer at a time, and we are now canning beer and distributing it throughout Rhode Island and Massachusetts. In addition to solid beers, art has always been an important element to BOE, and we have a long-standing relationship with local artist, Paul Endres Jr., for can labels, logo work, and a mural in the tap room. Our tap room is funky and art-centric, and we have created a fun, diverse, and laid-back community of beer drinkers in Providence over the last few years.
425 West Fountain Street #104, Providence, Rhode Island 02903, United States