We began our journey with a 30 quart stockpot we bought at Job Lot, a mesh bag, a bunch of books about beer, and an intense desire to make beers that we could be proud of. Focused on brewing styles not typically found in the region, we researched ingredients, refined recipes, and applied feedback to brew the best beer possible on our 3-gallon system week after week.
After taking home gold and bronze medals at the 2017 New England Regional Homebrew Competition in Manchester, NH, we knew that we were heading in the right direction. With a new-found confidence, we secured a location for our brewery, applied for our licenses, and ordered a 3-barrel brew system with a handful of fermenters.
BEER ON EARTH is on a never-ending mission to produce the highest quality ales and lagers available in New England while providing a warm and welcoming atmosphere to consume these beers at the tap room of our brewery in North Kingstown, RI. Working with local artist, Paul Endres Jr., BOE plans to deliver a unique visual aesthetic that will perfectly combine our love for beer, art, and life.
Designed for those looking for a lighter, lower alcohol, easy drinking craft ale. Super sessionable but still full of flavor, this is a clean, dry blonde ale featuring German pilsner and wheat malt, and subtle notes of melon and strawberry from German Huell Melon hops. This version of Innocuous contains a late dry hop addition to really highlight the flavor and aromatics of the Huell Melon hops. Great for those new to the craft beer world.
This beer is the raspberry version of our traditional Berliner Weisse kettle sour. In a departure from our previous method of adding raspberry syrup to the beer after pouring, this time we dropped 80 pounds of whole raspberries directly into the fermenter! (We started with 40, and when that wasn’t enough, we dropped another 40!). The resulting beer is tart, fruity, effervescent, light bodied and easy drinking.
This hazy IPA features two heaping dry hop additions of Azacca and El Dorado hops, creating a juicy IPA with hints of tropical fruit, citrus, and candy. The simple grain bill of Pilsner malt and flaked wheat give the beer a soft, pillowy mouthfeel while letting the hops truly shine in this highly drinkable IPA!
In springtime, everything begins anew. In the never ending circle of life, the coming of spring symbolizes rebirth, renewal, and joyous youth. Hope is everywhere. It is for springtime, and the spirit of hope that it brings, that we brewed this Irish Red Ale. This beer is smooth and drinkable, malt focused with an initial sweetness and a roasted dryness in the finish. We are delighted to share this beer with you as we look ahead to the coming of spring with hope and optimism.
This is the first of a new series of experimental IPAs featuring a single hop only. For this one, we chose the ever popular Citra. We also adjusted our dry hopping schedule, and added some flaked wheat and golden naked oats to the grain bill. The results are as you would expect, reminding us of straight up orange juice! Enjoy!
Paul discusses business, beer, and all things Beer On Earth with host, Molly O'Brien, in a 15 minute segment on GoLocalProv.
6670 Post Rd, North Kingstown, Rhode Island 02852, United States
The brewery is located in the same physical space as the Great Harvest Bread Co., so if it is your first time visiting, look for Great Harvest building and enter there for beer!