Worldly styles crafted thoughtfully at our brewery in North Kingstown, RI

Designed for those looking for a lighter, lower alcohol, easy drinking craft ale. Super sessionable but still full of flavor, this is a clean, dry blonde ale featuring German pilsner and wheat malt, and subtle notes of melon and strawberry from German Huell Melon hops. Great for those new to the craft beer world.

Inspired by the Farmhouse Ales brewed in Wallonia, the French speaking part of Belgium. Historically, these beers were brewed at the end of the cool season to be consumed during the warm summer months. This beer is designed to be light bodied, dry and refreshing. Yeast character dominates the flavor profile, leading the way with peppery and fruity aromas, with support from floral Styrian Golding and Saaz hops. The grist consists of German pilsner, wheat and spelt.

Our interpretation of a modern, northeast style juicy/hazy IPA, this beer prominently features the signature flavors and aromas of new world hops, primarily Citra and Mosaic. Fruity esters from our house yeast strain add notes of peach to the flavor. Grain bill consists of North American 2-row, wheat, and crystal malts.

Smooth and roasty, this beer is a perfect marriage of our porter and cold brew coffee. Chocolate Rye, Black and Crystal Malts, and Pale Malt provide a pleasantly sweet grain bill that is balanced by the addition of hops from the United Kingdom. Ground coffee is added after fermentation to cold brew in the tank, complimenting the chocolate roasty flavors of the porter, creating a finished beer with all of the bite of dark roast coffee with none of the residual bitterness.

This beer starts off as the Overtime IPA, but gets double dry hopped along the way. A generous amount of Citra and Mosaic hops are added during fermentation, while Nelson Sauvin hops are introduced after the conclusion of fermentation. The resulting beer is a juicier version of it’s younger brother; the perfect reward for completing a long day’s work.

Traditionally brewed in the area around Berlin, this beer is light bodied, low alcohol and highly effervescent featuring a clean but restrained lactic sourness. Features 50% wheat malt, along with German pilsner and acidulated malts, a very small addition of Saaz hops and fermented with Lactobacillus and our house German ale yeast strain. 

Our Berliner Weisse with homemade raspberry syrup added prior to pouring. The sweetness of the syrup blends with the sourness of the Berliner, resulting in a tart, thirst-quenching refreshment that is perfect for the hot days of summer.

Our Berliner Weisse with homemade blueberry syrup added prior to pouring. The blueberries were picked fresh from Del Vecchio Farm in North Kingstown and then transformed into a refreshingly light syrup to balance the sourness of the Berliner.