Special Hours: Wed +Thurs + Friday 3-7, Sat 12-6, and Sun 12-4
Hazy straw color. Subtle aromatic notes of peach, citrus, and mango. Tart and refreshing with flavors of mango and peach (think sour peach rings).
Kettle-soured ale w/ raspberry, strawberry, boysenberry, and tart cherry puree. Light-bodied and thirst-quenching with a mild tartness. Complex flavors of just-picked ripe berries and juice cocktail. Dry, refreshing finish.
Hazy-golden IPA featuring Sabro and Citra hops. Intense fruity aroma/flavor with notes of tangerine, coconut, citrus, and stone fruit.
Brewed in collaboration w/ our friends at Buttonwoods Brewery. Golden-colored saison fermented with local Knotweed honey, lending a delicate honey-sweetness to the palate.
Crisp, balanced, and thirst-quenching, this dry-hopped lager features floral notes of noble hops on the nose and tongue with a malty-bready finish on the back end.
Pours opaque black with dark brown foam cap. Silky mouthfeel and full-bodied, with notes of chocolate, coconut, and roasted coffee. Finishes dry and pairs well with most desserts.
Each customer is limited to 24 total cans per day according to RI state law. prices include tax.
We began our journey with a 30 quart stockpot we bought at Job Lot, a mesh bag, a bunch of books about beer, and an intense desire to make beers that we could be proud of. Focused on brewing styles not typically found in the region, we researched ingredients, refined recipes, and applied feedback to brew the best beer possible on our 3-gallon system week after week.
After taking home gold and bronze medals at the 2017 New England Regional Homebrew Competition in Manchester, NH, we knew that we were heading in the right direction. With a new-found confidence, we secured a location for our brewery, applied for our licenses, and ordered a 3-barrel brew system with a handful of fermenters.
After brewing for almost a year in North Kingstown, we decided it was time to increase our capacity and look into canning our beer. For us, this meant relocating to a new space in Providence, RI and bringing on Cody Anderson as our head brewer to run the brewing operations. Our new equipment allows us to brew 10 BBL batches of beer at a time, and we intend on canning beer and distributing it throughout the Providence area. We are continuing to work with local artist, Paul Endres Jr., for can labels, logo work, and a mural in the tap room. Our new tap room is funky and art-centric, and through it we intend to create a fun, diverse, and laid-back community of beer drinkers in Providence over the next several years!
425 West Fountain Street #104, Providence, Rhode Island 02903, United States
UNTIL FURTHER NOTICE, WE WILL ONLY BE SELLING CANS TO-GO WITH THE FOLLOWING HOURS: Wed +Thurs + Friday 3-7, Sat 12-6, and Sun 12-4