We will only be open for to-go purchases Wednesday-Sunday. Pours will be on hold until further notice.
Fruit-forward and hazy. The use of experimental hop variety HBC-630 invokes the presence of sweet berries and creamy stone fruit. Full-bodied and well balanced.
Easy-drinking IPA, brewed to be approachable and balanced, falling somewhere between an East Coast and West Coast IPA. Prominent grapefruit and pineapple character with a strong malt presence. Refreshing with a pleasantly clean finish.
Aromatic notes of citrus, grapefruit, white grape, and tropical fruit. Flavors of sweet tropical fruits and citrus, combine with a soft, pillowy body for a clean finish.
The 2021 release includes the addition of cold-brewed coffee to balance out the warm bourbon characteristics from the fresh bourbon barrel that we obtained from Workingman Distillers in Attleboro, MA. Natural cask-level carbonation allows for full appreciation of complex notes of coffee, coconut, vanilla, and chocolate roast that become more pronounced as the beer warms.
This Schwarzbier is nearly black with a tan foam cap. Light, bready malt character w/ a subtle chocolate-roast flavor and a clean lager character in the finish.
Each customer is limited to 24 total cans per day according to RI state law. prices include tax.
We began our journey with a 30 quart stockpot we bought at Job Lot, a mesh bag, a bunch of books about beer, and an intense desire to make beers that we could be proud of. Focused on brewing styles not typically found in the region, we researched ingredients, refined recipes, and applied feedback to brew the best beer possible on our 3-gallon system week after week.
After taking home gold and bronze medals at the 2017 New England Regional Homebrew Competition in Manchester, NH, we knew that we were heading in the right direction. With a new-found confidence, we secured a location for our brewery, applied for our licenses, and ordered a 3-barrel brew system with a handful of fermenters.
After brewing for almost a year in North Kingstown, we decided it was time to increase our capacity and look into canning our beer. For us, this meant relocating to a new space in Providence, RI and bringing on Cody Anderson as our head brewer to run the brewing operations. Our new equipment allows us to brew 10 BBL batches of beer at a time, and we intend on canning beer and distributing it throughout the Providence area. We are continuing to work with local artist, Paul Endres Jr., for can labels, logo work, and a mural in the tap room. Our new tap room is funky and art-centric, and through it we intend to create a fun, diverse, and laid-back community of beer drinkers in Providence over the next several years!
425 West Fountain Street #104, Providence, Rhode Island 02903, United States