Worldly styles crafted thoughtfully at our brewery in North Kingstown, RI

This is the first of a new series of experimental IPAs featuring a single hop only. For this one, we chose the ever popular Citra. We also adjusted our dry hopping schedule, and added some flaked wheat and golden naked oats to the grain bill. The results are as you would expect, reminding us of straight up orange juice! Enjoy!

This silky-smooth stout balances malt sweetness with bitter cacao nibs and dark roasted peanut flour, resulting in a roasty stout with notes of dark chocolate and chunky peanut butter. Full bodied and decadent, yet highly drinkable, we are excited to share this dessert stout with you as we all ride out the rest of the cold days of winter!

This super juicy NEIPA uses the base of our Overtime beer, but is exclusively dry hopped with a generous amount of Galaxy. The result is a hazy, drinkable beer with notes of tropical fruit, passion fruit, pineapple, and citrus.

Pioneered by brewer Kim Sturdavant at the Social Kitchen and Brewery in San Francisco CA, this style is defined by a bone dry mouthfeel, extremely pale color, champagne-like effervescence, very little bitterness, and the use of late additions of hops with wine-like character (in this case Nelson Sauvin and Hallertau Blanc). We are proud to be among the first in RI to brew this style, and are excited to share it with you as we all get ready to raise a glass to celebrate the New Year!

Smooth and roasty, this beer is a perfect marriage of our porter and cold brew coffee. Chocolate Rye, Black and Crystal Malts, and Pale Malt provide a pleasantly sweet grain bill that is balanced by the addition of hops from the United Kingdom. Ground coffee is added after fermentation to cold brew in the tank, complimenting the chocolate roasty flavors of the porter, creating a finished beer with all of the bite of dark roast coffee with none of the residual bitterness.