UNTIL FURTHER NOTICE, WE WILL BE SELLING CANS TO-GO VIA Online Orders Only.
UNTIL FURTHER NOTICE, WE WILL BE SELLING CANS TO-GO VIA Online Orders Only.
UNTIL FURTHER NOTICE, WE WILL BE SELLING CANS TO-GO VIA Online Orders Only.UNTIL FURTHER NOTICE, WE WILL BE SELLING CANS TO-GO VIA Online Orders Only.UNTIL FURTHER NOTICE, WE WILL BE SELLING CANS TO-GO VIA Online Orders Only.Special Hours: Wed +Thurs + Friday 3-7, Sat 12-6, and Sun 12-4
About Us
The Beginning
We began our journey with a 30 quart stockpot we bought at Job Lot, a mesh bag, a bunch of books about beer, and an intense desire to make beers that we could be proud of. Focused on brewing styles not typically found in the region, we researched ingredients, refined recipes, and applied feedback to brew the best beer possible on our 3-gallon system week after week.
Brewing Success
After taking home gold and bronze medals at the 2017 New England Regional Homebrew Competition in Manchester, NH, we knew that we were heading in the right direction. With a new-found confidence, we secured a location for our brewery, applied for our licenses, and ordered a 3-barrel brew system with a handful of fermenters.
Next Steps
After brewing for almost a year in North Kingstown, we decided it was time to increase our capacity and look into canning our beer. For us, this meant relocating to a new space in Providence, RI and bringing on Cody Anderson as our head brewer to run the brewing operations. Our new equipment allows us to brew 10 BBL batches of beer at a time, and we intend on canning beer and distributing it throughout the Providence area. We are continuing to work with local artist, Paul Endres Jr., for can labels, logo work, and a mural in the tap room. Our new tap room is funky and art-centric, and through it we intend to create a fun, diverse, and laid-back community of beer drinkers in Providence over the next several years!