Open Wednesday through Sunday for indoor and outdoor pours and can sales!
Peppery with slight citrus notes up front. Despite the low ABV, a rich assortment of complex flavors prevail on the palate including pepper, grain, and floral notes. This saison yeast strain develops a silky smooth body while also fully fermenting a nice, dry beer.
Hazy-golden Double IPA featuring Sabro and Citra hops. Intense fruity aroma with soft mouthfeel leading to strong notes of coconut cream and subtle hints of tangerine, citrus, and stone fruit coming through.
Explosive fruity aromas lead into flavors of grapefruit-like citrus and a hint of strawberry sweetness. Soft mouthfeel and an easy, clean finish.
Very fun collab with Origin Beer Project w/ spruce tips from Furness Farm. Sweet citrus and tangerine on the nose followed by sweet fruit and a touch of saison funk on the palate. New school IPA and classic saison waltz on the super pillowy mouthfeel for an interestingly refreshing finish. CAN POUR ONLY
Pale straw color. Light malt on nose and palette. Crushable through and through, and crispy without a doubt! A fresher/tastier version of those mass-produced, adjunct lite beers.
Each customer is limited to 24 total cans per day according to RI state law. prices include tax.
We began our journey with a 30 quart stockpot we bought at Job Lot, a mesh bag, a bunch of books about beer, and an intense desire to make beers that we could be proud of. Focused on brewing styles not typically found in the region, we researched ingredients, refined recipes, and applied feedback to brew the best beer possible on our 3-gallon system week after week.
After taking home gold and bronze medals at the 2017 New England Regional Homebrew Competition in Manchester, NH, we knew that we were heading in the right direction. With a new-found confidence, we secured a location for our brewery, applied for our licenses, and ordered a 3-barrel brew system with a handful of fermenters.
After brewing for almost a year in North Kingstown, we decided it was time to increase our capacity and look into canning our beer. For us, this meant relocating to a new space in Providence, RI and bringing on Cody Anderson as our head brewer to run the brewing operations. Our new equipment allows us to brew 10 BBL batches of beer at a time, and we intend on canning beer and distributing it throughout the Providence area. We are continuing to work with local artist, Paul Endres Jr., for can labels, logo work, and a mural in the tap room. Our new tap room is funky and art-centric, and through it we intend to create a fun, diverse, and laid-back community of beer drinkers in Providence over the next several years!
425 West Fountain Street #104, Providence, Rhode Island 02903, United States
12:00 pm – 10:00 pm